Exploring Boston’s Seafood Scene: A Culinary Journey through the City’s Best Restaurants and Markets.

Boston is known for its seafood, with a variety of restaurants that offer fresh seafood dishes. Some of the popular seafood dishes in Boston include clam chowder, lobster rolls, and fish and chips. 

Visitors can explore the city’s seafood scene by visiting local markets, seafood restaurants, and food festivals. 

Here are some of the best seafood restaurants in Boston:

Barking Crab: This restaurant is located on the waterfront and offers a variety of seafood dishes, including lobster, crab, and clam chowder. The restaurant has a casual atmosphere and is perfect for families.

B&G Oysters: This seafood restaurant is located in the heart of the South End and offers a wide-ranging raw bar selection, Mediterranean-inflected fish preparations, and elegant expressions of New England seafood standards.

JP Seafood Cafe: This Korean-Japanese fixture in Jamaica Plain offers fish and chips with a talent for tempura that sets it apart from other seafood joints.

Lucy’s American Tavern: This gastropub in Downtown Boston offers creative-American cuisine, including fish and chips, and is a cornerstone of the city’s creative-American gastropub scene.

Row 34: This Fort Point-born seafood spot offers a wide variety of seafood dishes and is known for its beer list, which has previously won the Best of Boston award.

Visitors can also explore local markets, such as Courthouse Seafood, which offers super-reasonable fish and chips, and pick up a fresh local catch to cook at home. Boston is also crammed full of food halls, with Quincy Market being a popular spot for tourists. 

Seafood lovers can head to South Boston’s Seaport District, which is the best place for lobster rolls, clam chowder, oysters, and other fruits of the sea. Boston’s North End is still a hive of Italian culture and offers a plentiful variety of options from the sea.